I asked google how many gray, not necessarily rainy, days we'd had in North Mississippi in the last six weeks. Google did not know. So today, the umpteenth gray day in a row, I fought back. I got up in my gloomy house, put dogs out in the drizzle. Got myself dressed, and went to town. With no real plan. I shopped at some of my favorite boutiques in town: Cotton Treasures, Merle Normal, and Walmart, the ultimate boutique where I found some stretchy, cheap, boot cut riding jeans. Yes, I have hopes that I will ride again.
But my new horse, who has given me more hope that you can imagine, was bogged in her small lot which had come to resemble the La Brea Tar Pits. I moved her to a training facility so her feet would feel better while Howard and I, mainly Howard, worked on a bigger fenced area for her and another horse coming soon.(She has a special history and will be featured on a future blog.)
Following my shopping frenzy, I met one of my best friends for lunch at Applebees. This friend, one I've had since junior high, is good for my soul, so I needed her today. We got to know each other on the band bus in junior high on a trip to Georgia. We were assigned the back seat next to the bathroom. Convenient for us, but a little ripe by the time we got home. Back to today's story, it was Taco Tuesday, tacos with a different spin for $1. We talked until the waitress was looking at us like she wished we would leave.
What could I do when I got home? My culinary adventurous children had talked about cooking spaghetti squash. So I googled it, and here is my attempt at shrimp with spaghetti squash.
Second pic shows squash after it has baked. You take a fork and shred the inside which magically turns to pasta-looking stuff.
Third photo shows the "spaghetti." It was amazing. I drizzled a tiny bit of butter because I'm Southern and can't be completely healthy, salt and lemon pepper.
Last photo lets you see the "spaghetti" with shrimp, onions and peppers.
You realize my husband and I grew up in meat and potato, one green vegetable, bread and dessert households. This was
a stretch. But we actually liked it. It looked like pasta, but was
a little crunchy and sweet. It did not taste at all like a shredded yellow squash, thank goodness.
Now I'm in my bed, writing my blog and wondering what I'll do tomorrow and the next day.
Maybe I'll go look at my my horse and walk her around and be glad that she is out of the mud. A good dose of horse aroma always does me good.
Thank goodness my phone shows a sunshine on Friday and Saturday, just a little bit. I'll take it. PS: I don't suffer from SAD in the summer
unless it stays over 100 degrees for many days in a row or turns into an Amazon rain forrest.